Busta House Hotel

Our Pitcairn Restaurant Menu is served daily between 7pm and 9pm

Tuesday, 16 March 2010

Homemade Yellow Split Pea
Freshly Squeezed Blend of Tropical Fruits
A Selection of Chilled Fruit Juices (Orange, Tomato, Pineapple, Grapefruit & Apple)

Roasted Breast of Barbary Duck served with a Cumberland Sauce
Smoked Shetland Salmon Stuffed with a Black Peppercorn Cream Cheese
French Goats Cheese served on a Crisp Crouton & Drizzled with Sweet Honey
Water, Honeydew & Galia Melons with Fresh Strawberry & Passion Fruit Coulis

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Baked Local Haddock Fillet stuffed with Smoked Shetland Salmon & Drizzled with a Citrus & Almond Butter
Pan-fried Supreme of Chicken served on a Bed of Black Pudding with a Button Mushroom & Whisky Cream
Medley of Winter Vegetables prepared in a Curry Sauce served on a Bed of Basmati Rice
Grilled Organic Shetland Salmon Fillet topped with Lemon, Dill & Anchovy Sauce
Roast Pork Fillet prepared with a Rich Red Wine, Onion & Tomato Sauce
Char-grilled Sirloin Steak coated with a Garlic & Parsley Cream Sauce

Mixed herb Roasted Baby Potatoes
Sugar Snap Peas & Red Cabbage

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Scotch Mist
Profiteroles Drizzled with Chocolate Sauce
Strawberry, Pear & Pineapple Crumble
Sweet Lemon Cheesecake
Fresh Fruit Salad
Apple Pie
Or
A Selection of Continental & Scottish Cheese

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Coffee or a Selection of Teas served with Homemade Shortbread
£35 per person