Busta House Hotel

Our Pitcairn Restaurant Menu is served daily between 7pm and 9pm

Homemade Lentil Soup
Freshly Squeezed Blend of Tropical Fruit Juice
A Selection of Chilled Fruit Juices (Orange, Tomato, Pineapple, Grapefruit & Apple)

French Goats Cheese Grilled on a Crisp Crouton drizzled with a Balsamic Vinegar Reduction
Smoked Organic Shetland Salmon Roulades filled with a Black Peppercorn Cream Cheese
Baked Button Mushrooms stuffed with Haggis finished with a Whiskey Cream
Nest of Fresh Pineapple filled with a Refreshing Blackcurrant Sorbet

Pan-roasted Breast of Barbary Duck served with a Port & Mixed Berry Reduction
Char-grilled Scottish Sirloin Steak coated with a Blue stilton & Whiskey Cream Sauce
Baked Fillet of Shetland Salmon topped with a Black Olive & Anchovy Butter
Grilled Shetland Hill Lamb Chops glazed with a Sweet Honey & Mint Sauce
Poached Local Haddock Fillet prepared with a Lemon & Fresh Dill Sauce
Mixed Vegetables in a Hoi-Sin & Sweet Chilli Sauce on a bed of Linguine

Roasted Baby Potatoes
Medley of Roasted Vegetables

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Chocolate & Baileys Mousse
Tropical Fresh Fruit Salad
Sticky Toffee Pudding
Carrot Cake
Apple Pie
Or
A Selection of Cheese with Crackers

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Coffee or a Selection of Teas served with Homemade Shortbread
£35 per person