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Pitcairn Room Menu
The Pitcairn Room Table d’Hote Menu changes daily.
Tuesday, 22 January 2008
Selection of Chilled Fruit Juices
Homemade Cream of Wild Mushroom Soup
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Pheasant & Bacon Terrine served with a Sweet Mango Chutney
Fresh Honeydew Melon fan drizzled with a Sweet Fruit Coulis
A Timbale of Greenland Pink Prawns & Red Onion bound in Marie-Rose Sauce
Grilled French Goats Cheese served on a Crisp Crouton finished with a Balsamic Vinegar Reduction
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Char-grilled Orkney Gold Sirloin Steak topped with a Sherried Mushroom & Coriander Cream
Pan-seared Barbarry Duck Breast glazed with a Cranberry & Caramelised Red Onion Sauce
Grilled Shetland Salmon Fillet topped with Sliced Tomatoes & Orkney Cheddar Cheese
Pan-seared Local Pork Fillet finished with a Creamy Black Peppercorn Sauce
Baked Local Sea Farmed Cod finished with a Citrus & Pink Prawn Butter
Homemade Vegetable Curry served on a bed of Basmati Rice
Spring Onion Mashed Potatoes
Clapshot
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Homemade Desserts
Sticky Toffee Pudding
Chocolate Mousse
Lemon Cheesecake
Fresh Fruit Salad
Banoffee Pie
OR
A Selection of Continental Cheeses served with a Variety of Crackers
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Coffee or a Selection of Teas served with Homemade Sweets
£35.00
