Busta House Hotel

Our Pitcairn Restaurant Menu is served daily between 7pm and 9pm

Homemade Scotch Broth
Selection of Chilled Fruit Juices
Freshly Squeezed Banana, Apple & Grape Juice

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Hot Peppered Mackerel Fillet drizzled with a Citrus Butter
Fresh Pears Poached in Port & Mixed Spice finished with Blackcurrant Sorbet
Grilled Button Mushrooms stuffed with a Garlic & Herb Cream Cheese
Pork Fillet stuffed with Apricots & served with Mango Chutney

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Char-grilled Scottish Sirloin Steak coated with a Whisky & Haggis Cream
Poached Shetland Salmon Fillet topped with a Fresh Ginger & Cucumber Butter
Baked Local Haddock stuffed with Smoked Salmon and drizzled with a Lemon & Dill Cream
Red Kidney Bean & Mixed Vegetables coated with a Coconut, Tandoori & Cumin Sauce served with Basmati Rice
Pan-seared Breast of Barberry Duck Glazed with Sweet Honey & Wholegrain Mustard
Pan-fried Breast of Chicken finished with a Brandy & Blue Stilton Sauce

Creamy Mashed Potatoes
Baby Sweetcorn & Sugar Snap Peas

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Fruit Crumble
Chocolate & Baileys Cheesecake
Blueberry & Redcurrant Cream Sponge
Wicked Mocha Fudge Pudding
Sticky Toffee Pudding
Fresh Fruit Salad
Or
Selection of Scottish & Continental Cheese

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Coffee or a Selection of Teas served with Homemade Shortbread
£35