Busta House Hotel

Our Pitcairn Restaurant Menu is served daily between 7pm and 9pm

Tuesday, 16 June 2009

Homemade Leek & Potato Soup
Selection of Chilled Fruit Juices
Freshly Squeezed Orange & Plum Juice

Fresh Zesty Orange & Kiwi Fruit Cocktail drizzled with a Fruit Coulis
French Brie Wedge deep-fried in Unst Ale Batter and finished with Warm Berry Sauce
Roast Marinaded Pork Fillet served with Green Peppercorn and Busta Leaves
Grilled Peppered Mackerel Fillet topped with a Whisky Butter

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Roast Leg of Shetland Lamb served with a Traditional Sage Gravy
Baked Local Lemon Sole Fillet topped with a Pink Prawns & Garlic Butter
Char-grilled Scottish Sirloin Steak coated with a Dijon Mustard & Button Mushroom Sauce
Grilled Shetland Salmon Fillet Prepared with Sliced Tomato & Orkney Cheddar Cheese
Roast Chicken Supreme finished with a Coconut, Tomato & Paprika Cream
Risotto of Bell Peppers, Tomato & Coriander finished with Blue Stilton

Creamy Mashed Potatoes
Roast Courgette & Tomato

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Chocolate & Bailey’s Cheesecake
Busta’s Home Grown Rhubarb Crumble
Traditional Raspberry Cranachan
Peach & Vanilla Cream Roulade
Fresh Fruit Salad

Or
Selection of Scottish & Continental Cheese
Dessert Wine – Canepa Gewurztraminer – Semillon – £2.75 per glass

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Coffee or a Selection of Teas served with Homemade Shortbread
£35.00