Busta House Hotel

Our Lounge Menu is served daily between 12noon and 2:30pm & 6pm until 9pm

V Honeydew Melon Fan served with a Refreshing Fruit Sorbet 4.95 V
Shetland Smoked Salmon accompanied by Brown Bread & Butter 6.25
Home-made Pork, Smoked Bacon & Sage Terrine served with Apple Sauce 5.50
V Deep Fried Potato Skins coated in an Orkney Cheddar Cheese Sauce 5.25 V
Marinated Orkney Herring fillets served with Soured Cream 5.95
Greenland Pink Prawns served in Marie Rose Sauce 6.25

12oz Sirloin Steak served with either a Peppercorn or Mushroom & White Wine Sauce 18.95
Pan-Seared Local Cod Fillet served with a Zesty Lemon & Dill Cream Sauce 12.00
V Homemade Vegetarian Lasagne topped with Orkney Cheddar Cheese 9.50 V
Tender Scottish Pork prepared in a Hoisin & Sweet Chilli Sauce 10.50
Fresh Shetland Haddock Deep-fried in an Unst Ale Batter 10.50
Shetland Hill Lamb prepared in an Sweet Honey & Mint Sauce 10.50
Supreme of Chicken prepared in a Creamy Leek & Garlic Sauce 10.50
Scottish Beef prepared in a Rich Black Peppercorn Cream Sauce 10.50
Grilled Darne of Shetland Salmon Drizzled with Garlic & Herb Butter 12.00
Lasagne Al Forno served topped with Orkney Cheddar & served with Garlic Bread 9.50
V Medley of Winter Vegetables cooked in a Curry Sauce served on a Bed of Basmati Rice 9.50 V

All Main Courses are served with Baby Boiled Potatoes & Fresh Vegetables
Alternatively: Baked PotatoFrench Fried Potatoes or Salad

Items marked with a V are suitable for Vegetarians.
If you have any other specific dietary requirements, please let us know.

Profiteroles with Chocolate Sauce
Chocolate & Baileys Cheesecake
Sticky Toffee Pudding
Lemon Cheesecake
Fresh Fruit Salad
Fruit Crumble
Scotch Mist
Apple Pie

All of the above are served with Shetland Cream and are priced at £4.75
Selection of Ice Creams £4.00
Sorbets £3.95
Orkney Cheddar served with Oatcakes £4.25

Coffee or a Selection of Teas £2.50
English Blended; De-caffeinated;
Earl Grey; Lady Grey; Assam; Darjeeling, Lapsang Souchon; Russian Caravan; Green Tea; Rooibos;
Herbal Infusions;
Peppermint Tea; Camomile Tea; Fennel Tea
Fruit Infusions: Red Berries; Blackcurrant; Cranberry; Ginger