Busta House Hotel

Tuesday March 24th 2008

Greenland Pink Prawns served in Marie Rose Sauce 5.75
Marinated Orkney Herring Fillets served with Sour Cream 5.25
Busta’s own Chicken Liver Pâté served with Cumberland Sauce and Oatcakes 5.25
Smoked Organic Shetland Salmon accompanied with Brown Bread & Butter 6.25
V Deep Fried Potato Skins coated in an Orkney Cheese Sauce 4.95 V
V Honeydew Melon Fan served with a Fruit Coulis 4.95 V

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Orkney Gold Sirloin Steak with either Black Peppercorn or Dijon Mustard & Brandy Sauce 14.95
Grilled Organic Shetland Salmon Glazed with Garlic and Mixed Herb Butter 10.95
Deep Fried Locally Caught Haddock Fillet in a light Unst Ale Batter 8.95
Tender Orkney Beef prepared in a Hungarian Goulash Sauce 8.95
Homemade Lasagne Al Forno served with Garlic Bread 8.95
Tender Pork prepared in a Sweet Chilli & Hoi-Sin Sauce 8.95
V Homemade Vegetarian Lasagne served with Garlic Bread 7.95 V
V Homemade Vegetable Curry served on a Bed of Basmati Rice 7.95 V
Creamy Chicken Supreme prepared in a Leek & Sweetcorn Sauce 8.95
Tender Shetland Hill Lamb prepared in a Sweet Honey & Mint Sauce 8.95
V Tagliatelle Pasta Coated with a Orkney Cheddar Cheese & Bell Pepper Sauce 7.95 V
Pan-seared Organic Shetland ‘No Catch’ Cod with a Creamy Lemon and Dill Sauce 10.95

All Main Courses are served with Baby Boiled Potatoes & Fresh Vegetables
Alternatively: Baked Potato French Fried Potatoes or Salad

Chocolate & Bailey’s Cheesecake
Sticky Toffee Pudding
Lemon Cheesecake
Fresh Fruit Salad
Summer Fruit Pudding
Apple & Peach Crumble
Profiteroles with Chocolate Sauce

All of the above are available with Cream or Ice-cream and are priced at £3.95

Selection of Ice Creams £3.50
Sorbets £3.25

Orkney Cheddar served with Oatcakes £3.50