The Busta Lounge menu evolves organically over a period of days.
Our Lounge Menu is served daily between 12noon and 2:30pm & 6pm until 9pm
V Honeydew Melon Fan served with a Refreshing Fruit Sorbet 4.95 V
Busta’s own Chicken Liver Pâté served with Cumberland Sauce 5.50
Smoked Organic Shetland Salmon accompanied with Brown Bread & Butter 6.25
V Deep Fried Potato Skins coated in an Orkney Cheddar Cheese Sauce 5.25 V
Marinated Orkney Herring Fillets served with Sour Cream 5.75
Greenland Pink Prawns served in Marie Rose Sauce 5.75
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Prime Sirloin Steak served with either a Black Peppercorn or White Wine & Mushroom Sauce 15.95
Grilled Darne of fresh Shetland Salmon glazed with a Garlic & Mixed Herb Butter 10.95
Tender Scottish Beef in a Creamy Cracked Black Peppercorn Sauce 9.50
Shetland Hill Lamb prepared in a Sweet Honey & Mint Sauce 9.50
Local Haddock Deep-fried in an Unst Ale Batter 9.50
Chicken Supreme prepared in a Garlic & Leek Sauce 9.50
Tender Scottish Pork prepared in a Hoi-sin & Sweet Chilli Sauce 9.50
Pan-seared Shetland Sea Cod coated in a Creamy Lemon & Dill Sauce 10.95
Homemade Lasagne Al Forno topped with Orkney Cheddar & served with Garlic Bread 8.95
All Main Courses are served with Baby Boiled Potatoes & Fresh Vegetables
Alternatively: Baked Potato French Fried Potatoes or Salad
Banoffee Pie
Lemon Cheesecake
Busta Rhubarb Crumble
Profiteroles served with Chocolate Sauce
Chocolate & Bailey’s Cheesecake
Bread & Butter Pudding
Sticky Toffee Pudding
Fresh Fruit Salad
All of the above are served with Shetland Cream and are priced at £4.50
