Busta House Hotel

Christmas Bar Menu 2009

Christmas Menu

Homemade Lentil Soup served with a Homemade Bannock
Breast of Chicken stuffed with Cranberry infused Wensleydale
Grilled Hot Smoked Peppered Mackerel Fillet served with Citrus Butter
French Brie Deep-fried in an Unst Ale Batter served with a Mango Chutney
Grilled Red Plums coated in a Sweet Brandy & Demerara Sugar Topping

********
Roast Silverside of Beef prepared with a Traditional Gravy
Seafood Medley (Smoked Haddock, Salmon & Prawns) served with a Gratin Topping
Moussaka – Aubergine & Potatoes in a Rich Tomato Sauce finished with Orkney Cheddar
Roast Turkey served with Cranberry Sauce, Chipolatas, Stuffing & Finished with Gravy
Grilled Shetland Hill Lamb Chops with a Sweet Honey & Mint Glaze

Baby Boiled Potatoes
Roast Medley of Vegetables

********
Sticky Toffee Pudding with Vanilla Ice Cream
Traditional Scottish Cranachan with Shortbread
Apple & Cinnamon Pie with Shetland Cream
Fan of Melon accompanied by Fresh Fruits

********

Coffee or a Selection of Teas served with Homemade Shortbread
£25.00 per person