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Valentines Menu 2012
Valentines Menu
Our special Valentine’s menu shall be served on the nights of the 10th, 11th, 12th & 14th of February 2012
A Selection of Chilled Fruit Juice’s (Orange, Tomato, Pineapple, Grapefruit & Apple)
Freshly Squeezed Juice of Banana, Plum & Orange with a Twist of Crème De Cassis
Homemade Red Lentil & Carrot Soup
Smoked Organic Salmon Roulade Stuffed with Shetland Crabmeat & Garnished with Lemon Mayo & Busta Mussels
Homemade Breast of Barbary Duck Pate served with a Homemade Mixed Berry & Red Onion Relish
Fresh Pineapple Pan-roasted with Sweet Rum & Raisins Finished with a Refreshing Lemon Sorbet
Fresh Homemade Asparagus, Cherry Tomato & Blue Stilton Tartlet with seasonal Salad Leaves
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Baked fillet of Shetland Salmon served on a Bed of Sautéed Vegetables & finished with a Light Saffron Cream
Char-grilled Scottish Fillet Steak coated with a Garlic & Horseradish Cream Sauce (£5 supplemental charge)
Roasted Breast of Chicken stuffed with Feta Cheese & topped with a Rich Tomato & Tarragon Sauce
Tagliatelle Pasta coated with a Roasted Butternut Squash, Baby Spinach & Dijon Mustard Cream
Pan-seared Fresh Local Monkfish prepared with a Red Bell Pepper & Pernod Sauce
Grilled Shetland Hill Lamb Chops Glazed with Sweet Honey & Cider
Thyme Roasted Potatoes
Clapshot & Mange tout
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Watermelon, Purple Grape & Red Plum Cocktail drizzled with Mango Coulis
Cappuccino Mousse served with Homemade Shortbread Hearts
Fresh Strawberry & Chantilly Cream Swiss Roll
Raspberry & Passion Fruit Cheesecake
Chocolate & Brandy Pudding Cake
Or
A Selection of Continental & Scottish Cheese
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Coffee or a Selection of Teas served with Homemade Shortbread
£40 per person