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Wedding Menu - 08/02
£33.00
Parsnip & Apple Soup with Red Apple Garnish
Baked Button Mushroom stuffed with Cream Cheese and Herbs
Peppered Mackerel Pâté wrapped in Smoked Salmon with a Pesto Dressing
Poached Pears served in a Spicy Port Syrup
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Tender Orkney Beef with a Drambuie & Pepper Sauce
Chicken Breast wrapped in Bacon, coated with a White Wine & Mushroom Sauce
Seafood Medley with a Gratin Topping
Vegetarian Lasagne with Homemade Garlic Bread
Selection of Roasted Fresh Vegetables
Roast Potatoes, Baby Boiled Potatoes
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Banoffee Pie
Sticky Toffee Pudding
Tropical Fresh Fruit Salad
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Coffee and Homemade Sweets
Speciality Teas
