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Wedding Menu - 08/03
£35.00
Lentil Soup
Freshly Squeezed Fruit Juice
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Greenland Prawns & Red Onion Timbale on a Bed of Salad Leaves
Melon Pearls with Kiwi and Pineapple drizzled with Passion Fruit Coulis
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Roast Leg of Pork served with Apple Sauce and Traditional Gravy
Pan-Fried Organic Sea farmed Cod on a bed of Pureed Peas with a Tarragon Cream
Tender Orkney Beef with a Wild Mushroom and Whisky Sauce
Selection of Grilled Vegetables in a Cream & Tomato Sauce on a Bed of Pasta