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Wedding Menu - 08/04
£36.00
Vegetable Soup
Freshly Squeezed Fruit Juice
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Pan-roasted Breast of Duck served with a Raspberry Compote and Seasonal Salad
Fan of Melon with Parma Ham Topped with Smoked Orkney Cheese Shavings
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Char-grilled Orkney Gold Sirloin Steak served with a Red Wine Sauce
Seared Fillet of Shetland Salmon served on a bed of Sautéed Vegetables with Saffron Sauce
Roast Chicken Supreme stuffed with Organic Smoked Salmon coated with a Basil Cream
Button Mushrooms & Goat’s Cheese Filo Parcel served with Garlic Cream
Mashed Turnip & Carrots
Herb Roast Baby Potatoes
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Fresh Fruit Salad with a Tangy Lemon Sorbet
Homemade Date and Fudge Pudding served Hot with Vanilla Ice Cream
Shortbread Hearts stacked with Strawberries & Cointreau Cream
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Coffee and Homemade Sweets
Speciality Teas
