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Wedding Menu - 08/05
£38.00
Leek & Potato Soup
Freshly Squeezed Fruit Juice
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Smoked Shetland Salmon & Prawn Marie Rose Roulade
Fan of Melon with Parma Ham Topped with Smoked Orkney Cheese Shavings
Mixed Wild Mushrooms in Sherry Cream served on a Bed of Tagliatelle
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Blackcurrant Sorbet
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Medallions of Beef Fillet served with a Brandy & Wholegrain Mustard Cream
Roast Breast of Barbary Duck set on a Red Onion Compote with an Orange & Rosemary Jus
Fresh Local Fillet of Haddock stuffed with King Scallops and Lemon & Dill Butter
Mixed Bell Pepper & Fresh Busta Herb Risotto topped with Parmesan Shavings
Selection of Roasted Fresh Vegetables
Roast Potatoes, Baby Boiled Potatoes
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Tropical Fresh Fruit Salad in a Crepe Basket topped with Chantilly Cream
Meringue Nests served with Fresh Strawberries and Cream
Chocolate Mousse & Toffee Slice
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Coffee and Homemade Sweets
Speciality Teas
